Your 2016 Breakfast(s) of the Year!
Posted: 31 Dec 2016 19:58
Time to reflect on another year of breakfast! Figured this could be a place to to share your personal breakfast or breakfasts of the year, share any 2016 breakfast memories, etc.
I normally don't have many memorable breakfasts in any given year. I usually just have a banana and maybe a granola bar in the morning at work. On the weekends, I keep it simple with bacon and eggs, bagels, etc. This year had a couple of memorable moments for me, though, and I hope you all were able to enjoy some nice breakfasts as well.
Kong's 2016 Breakfasts of the Year
1. Back in July, I made a pretty nice omelette for myself. Two eggs beaten with a splash of milk, fried up with lots of real butter, cubed ham, diced red and green peppers, and old cheddar.
2. Just a couple of weeks ago, at our hotel in Frankfurt (the first stop on our trip), we had been expecting the kind of uninspired "continental" breakfast that cheap North American hotels use to save money. Well, Germany proved us wrong and set the stage for the rest of a great vacation. There was a nice buffet of fresh fruit and all different kinds of breads and cheeses. I stocked up my plate, quite content, before realizing there was a whole other room, resplendent with hot breakfasts! Bacon, sausages, ham, eggs in a variety of styles! Some great pastries as well. Definitely a breakfast highlight of 2016.
3. I'm not going to lie, a few days ago, I definitely had a full turkey dinner for breakfast. Turkey, mashed potatoes, dressing, gravy, cranberries, the whole works. I went back to bed afterwards.
I normally don't have many memorable breakfasts in any given year. I usually just have a banana and maybe a granola bar in the morning at work. On the weekends, I keep it simple with bacon and eggs, bagels, etc. This year had a couple of memorable moments for me, though, and I hope you all were able to enjoy some nice breakfasts as well.
Kong's 2016 Breakfasts of the Year
1. Back in July, I made a pretty nice omelette for myself. Two eggs beaten with a splash of milk, fried up with lots of real butter, cubed ham, diced red and green peppers, and old cheddar.
2. Just a couple of weeks ago, at our hotel in Frankfurt (the first stop on our trip), we had been expecting the kind of uninspired "continental" breakfast that cheap North American hotels use to save money. Well, Germany proved us wrong and set the stage for the rest of a great vacation. There was a nice buffet of fresh fruit and all different kinds of breads and cheeses. I stocked up my plate, quite content, before realizing there was a whole other room, resplendent with hot breakfasts! Bacon, sausages, ham, eggs in a variety of styles! Some great pastries as well. Definitely a breakfast highlight of 2016.
3. I'm not going to lie, a few days ago, I definitely had a full turkey dinner for breakfast. Turkey, mashed potatoes, dressing, gravy, cranberries, the whole works. I went back to bed afterwards.